Lalvin White Wine Yeast QA23 500g

For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. High in β-glucosidases to help aromatic expression. Also used for fruit wine and cider production. 500 grams suitable for approx 1600 litres.

• Recommended for white wine production.
• Desirable fermentation temperature: 14-28°C. Can ferment at 10°C,once the fermentation has started.
• Alcohol tolerance 16% v/v
• Average lag phase and high fermentation vigour.
• Killer factor active.
• Low foam producer.
• Suggested varieties include: Chardonnay, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Grigio, Pinot
Gris, Riesling, Sauvignon Blanc, Semillon and Viognier.