Maize Malt per kg

Please choose milled or whole grain from our option menu. South Island of New Zealand grown premium Maize. Starchy taste, blend flavour. Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer.

Typical Beer Styles:
American Light Lager, Mexican Lagers, Pilsners. It is also suited for Bourbon Whisky making.

Typical Usage Rates:
Up to 25% in beer and 51% in distilling.

You should crush Maize Malt along with other malts. No need to adjust the mill, cook it, step mash or mill it separately. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash. EBC 2.5.